000 01198cam a22003254i 4500
001 14072651
003 PH-MaPUP
005 20170814102614.0
008 050812s2006 nyua b 001 0 eng
020 _a9789814232715 (alk.paper)
040 _aDLC
_dDLC
_beng
_erda
042 _apcc
050 0 0 _aTX 763
_b.S65 2009
100 1 _aSokol, Gail.
_96522
245 1 0 _aAbout professional baking /
_cGail Sokol.
264 1 _aSingapore :
_bCengage Learning,
_c[2008]
264 4 _c©2008
300 _axix, 601 pages :
_billustrations ;
_c29 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a1st Philippine Reprint 2008. 2nd Philippine Reprint 2009.
504 _aIncludes bibliographical references (pages [583]) and indexes.
541 _aMarie France Group of Companies
_cDonation
_e2015-13173-01-0 to 2015-13197-01-0
650 0 _aBaking.
_96523
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0517/2005023634.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
955 _ajg12 2005-08-12
_ijg12 2005-08-12
_aaa15 2005-08-15
_aja21 2006-05-08 Copy 2 to BCCD
999 _c521
_d521