000 01082nam a2200301Ii 4500
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008 180103b xxu||||| |||| 00| 0 eng d
020 _a9780470088562
040 _aPH-MaPUP
_beng
_erda
050 0 0 _aTX 649.A1
_b.B748 2009
100 1 _aBrefere, Lisa M.
_912516
245 0 0 _aSo you want to be a chef? :
_byour guide to culinary careers /
_cLisa M. Brefere, Karen Eich Drummond, Brad Barnes.
250 _aSecond edition.
264 1 _aNew Jersey :
_bJohn Wiley & Sons, Inc.,
_c©2009.
300 _axxiv, 226 pages :
_billustrations ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
541 _e2009-20202-01-1
650 _aCooks - Vocational guidance.
_912517
650 _aFood service - Vocational guidance.
_912522
650 _aCookery - Vocational guidance.
_912519
700 1 _aDrummond, Karen Eich
_eauthor
_912523
700 1 _aBarnes, Brad
_eauthor
_912524
942 _2lcc
_cBK
999 _c44221
_d44221