000 01366cam a2200349 i 4500
001 15140709
003 OSt
005 20170911144549.0
008 080114s2009 njua b 001 0 eng
020 _a9789810697044
035 _a(OCoLC)ocn190843593
035 _a(OCoLC)190843593
040 _aDLC
_dBAKER
_dC#P
_dBWX
_dYDXCP
_dDLC
_beng
_erda
_c
050 0 0 _aTX911.3.M27
_b.W35 2009
100 1 _aWalker, John R.,
_d1944-
_98959
245 1 0 _aIntroduction to hospitality operations /
_cJohn R. Walker.
250 _a5th edition
264 1 _aUpper Saddle River, N.J. :
_bPearson/Prentice Hall,
_c[2009]
264 4 _c©2009
300 _axxxvi, 620 pages :
_billustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
541 _aMarie France Group of Companies
_cDonation
_hNA
_e2015-12005-01-0
541 _aMarie France Group of Companies
_cDonation
_hNA
_e2015-12004-01-0
650 0 _aHospitality industry
_xManagement
_vTextbooks.
_98994
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip088/2008001878.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
955 _ajf04 2008-01-14
_ijf04 2008-01-14
_aaa24 2008-01-14
_aps14 2008-04-25 1 copy rec'd., to CIP ver.
999 _c156
_d156