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Guide to foodborne pathogens / edited by Ronald G. Labbe, Food Science Department, University of Massachusetts, Amherst, Massachusetts, USA and Santos García, Fac. de Ciencias Biologicas, Universidad A. de Nuevo Leon, Monterrey, Nuevo Leon, Mexico.

by Labbé, Ronald G, 1946- | García, Santos, 1961-.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 .G85 2013] (1).

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