Your search returned 13 results. Subscribe to this search

|
Restaurant marketing : career competencies in marketing series, text-workbook / William O'Daniel Smith, Richard L. Lynch.

by Smith, William O. Smith, William O'Daniel | Lynch, Richard L.

Edition: 2nd edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: [Place of publication not identified] : McGraw-Hill, ©1990Availability: Items available for loan: Graduate School Library [Call number: TX 911.3 .M3 .S65 1990] (1).

Place hold Log in to add tags. Add to cart
Menu pricing and strategy / Jack E. Miller.--

by Miller, Jack E.

Edition: 2nd ed.--Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Van Nostrand Reinhold, [1992]Copyright date: ©1992Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.P7 M648 1992] (1).

Public relations for hospitality managers: communicating for greater profits / Alberts E. Kudrle, Melvin Sandler,

by Kudrle, Albert E | Sandler, Melvin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley and Sons, [1995]Copyright date: ©1995Availability: No items available

Fundamental principles of restaurant cost control / David V. Pavesic.--

by Pavesic, David V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : Prentice-Hall, [1998]Copyright date: ©1998Availability: No items available

Dining out : secrets from America's leading critics, chefs, and restauranteurs / Andrew Dornenburg, Karen Page; photographs by Michael Donnelly,--

by Dornenburg, Andrew | Page, Karen.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1998]Copyright date: ©1998Availability: Items available for loan: Hasmin Library [Call number: TX 943 D713 1998] (1).

Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.--

by Baraban, Regina S | Durocher, Joseph F.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, [1992]Copyright date: ©1992Availability: Items available for loan: Hasmin Library [Call number: TX 945 B224 1992] (1).

Winning the chain restaurant game : 8 key strategies / Charles Bernstein and Ronald N. Paul.--

by Bernstein, Charles | Paul, Ronald N.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley, [1994]Copyright date: ©1994Availability: Items available for loan: Hasmin Library [Call number: TX 945 B531 1994] (1).

Detail in contemporary bar and restaurant design / Drew Plunkett and Olga Reid.

by Plunkett. Drew.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London: Laurence King Publishing Limited, 2013Copyright date: ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: NK 2195.R4 P68 2013] (1).

Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin,--

by Marvin, Bill.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1997]Copyright date: ©1997Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M3 M391 1997] (1).

Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, and Costas Katsigris.

by Thomas, Chris | Norman, Edwin J | [Katsigris, Costas ].

Edition: Fourth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3 .M27 T46 2014] (1).

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas.

Material type: computer file Computer file; Format: electronic Hoboken, New Jersey : John Wiley & Sons, ©2009Availability: Items available for loan: Main Library: PUP Multimedia and E-Learning Services [Call number: TX 911.3 .M27 .K38 2009] (1).

Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: Third edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: ©2009Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Main Library: Reference Section [Call number: TX 911.3 .M27 B57 2009] (1).

Best practices in F&B cost control function among selected casual dining restaurants along capitol commons, Pasig City / Calderon, Justine Carl G., Reyes, Carlo S., Sebidos, Loven Christian S.

by Calderon, Justine Carl G | Reyes, Carlo S | Sebidos, Loven Christian S.

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: ©2019Dissertation note: Thesis (Bachelor os Science in Hospitality Management)-- Polytechnic University of the Philippines, 2019. Availability: Items available for loan: Hasmin Library [Call number: BSHM. 2019 C353] (1).

Ninoy Aquino Library and Learning Resource Center ©2016
A. Mabini Campus Anonas St., Sta. Mesa, Manila 1016
Telephone: +02 335-1762 | Email: library@pup.edu.ph

Powered by Koha