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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica [author.].

Edition: 12th editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Other title: Food service management..Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .P39 2014 ] (2), Main Library: Circulation Section [Call number: TX 911.3 .M27 P39 2014] (1).

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West and wood's: Introduction to food service / J. Payne-Palacio and Monica Theis.--

by Payne-Palacio, June.

Edition: 9th ed.. -- Material type: book Book; Format: print ; Literary form: not fiction Publisher: Singapore : Pearson/ Prentice Hall, [2003]Copyright date: ©2003Availability: Items available for loan: Graduate School Library [Call number: TX 911.3.M27 P39 2003] (1).

The world of culinary management: leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.

by Chesser, Jerald W | Cullen, Noel C.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston, MA : Pearson, [2013]Copyright date: ©2013Availability: No items available

Modern food service purchasing / Robert Garlough.

by Garlough, Robert, 1954-.

Edition: International edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Clifton Park, NY: Delmar Cengage Learning, [2011]Copyright date: ©2011Availability: Items available for loan: Main Library: Reference Section [Call number: TX 911.3 P8G37 2011] (1).

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone, --

by Davis, Bernard.

Edition: 3rd ed. --Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Butterworth-Heinemann, [1998]Copyright date: ©1998Availability: No items available

West and Wood's introduction to food service / edited by June Payne-Palacio, Monica Theis, --

Edition: 8th ed. --Material type: book Book; Format: print ; Literary form: not fiction Publisher: UpperSaddle River, New Jersey : Merrill, [1997]Copyright date: ©1997Availability: No items available

Dimensions of non commercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker.--

by McCool, Audrey Carol.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, [1994]Copyright date: ©1994Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 M129 1994] (2).

Dimensions of non commercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker.--

by McCool, Audrey Carol.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, [1994]Copyright date: ©1994Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 M129 1994] (1).

Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin,--

by Marvin, Bill.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1997]Copyright date: ©1997Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M3 M391 1997] (1).

VNR's encylopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turqut Var.--

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, [1993]Copyright date: ©1993Availability: Items available for loan: Hasmin Library [Call number: TX 905 V217 1993] (1).

Food service management in the Philippines / Grace P. Perdigon.

by Perdeigon, Grace P.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City : C&E Publishing, [2009]Copyright date: ©2009Availability: No items available

The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes

by Schmid, Albert W. A | Laloganes, John P | Schmid, Albert W. A [Hospitality manager's guide to wines, beers, and spirits].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Harlow: Pearson Education [2014]Copyright date: ©2014Availability: Items available for loan: Main Library: Reference Section [Call number: TX 950.7 S36 2014] (1).

Food and beverage service / John Cousins, Dennis Lilicrap, Suzanne Weekes

by Cousins, John | Lillicrap, Dennis | Weekes, Suzanne.

Edition: 9th edition.Material type: book Book Publisher: Abingdon, Oxon : Hodder Education, 2014Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3 .M27 L55 2014] (1).

Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: Eight edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Hodder and Stoughton, [2010]Copyright date: ©Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3 M27 L55 2010] (1).

Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: Twelfth edition.Material type: book Book; Format: print ; Literary form: not fiction Boston : Pearson, ©2012Other title: Food service management..Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3 .M27 P39 2012] (1).

Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.

by Reynolds, Dennis E | Mcclusky, Kathy [author.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, [2013]Copyright date: ©2013Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3.M27 .R49 2013] (1).

Commercial cooking : advanced / 3G Elearning LLC.

by 3G Elearning LLC.

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: UAE : 3G Elearning LLC. ©2016Availability: Items available for loan: Main Library: PUP Multimedia and E-Learning Services [Call number: TX 820 .C36 2016] (1), Main Library: Reference Section [Call number: TX 820 .C36 2016] (1).

Cookery : intermediate / Edited by 3G Elearning LLC.

by 3G Elearning LLC.

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: New York. NY : 3G Elearning LLC, 2016Availability: Items available for loan: Main Library: PUP Multimedia and E-Learning Services [Call number: TX 820 .C66 2016] (1), Main Library: Reference Section [Call number: TX 820 .C66 2016] (1).

Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description | Table of contents Availability: Items available for loan: Hasmin Library [Call number: TX911.3.M27 .S757 2000] (1).

Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, and Costas Katsigris.

by Thomas, Chris | Norman, Edwin J | [Katsigris, Costas ].

Edition: Fourth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3 .M27 T46 2014] (1).

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