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Microbial food contamination / edited by Charles L. Wilson.

by Wilson, Charles L [].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, Florida : CRC, 2008Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 M456 2008] (1).

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Food biodeterioration and preservation / edited by Gary S. Tucker.

by Tucker, Gary.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 371.2 F66 2013] (1).

Basics of food biochemistry and microbiology / Dr. Dapna Kumari, editor.

by Kumari, Sapna.

Material type: book Book Publisher: London, UK : Koros Press Limited, c2012Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370.8 B37 2012] (1).

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kailasapathy.

by Tamang, Jyoti Prakash [] | Kailasapath, Kasipathy [].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton ; Lond ; New York : CRC Press /Taylor and Francis Group [2010]Copyright date: ©2010Availability: Items available for loan: Main Library: Reference Section [Call number: TP 371.44 F768 2010] (1).

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: Seventh edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Springer, [2005]Copyright date: ©2005Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 J3 2005] (1).

Methods of food preservation / by Dr. Pradeep Shrivastava

by Shrivastava, Pradeep.

Edition: First edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Discovery Publishing House Pvt., Limited, [2013]Copyright date: ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: TX 601 S57 2013] (2).

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.

by Boziaris, Ioannis S [].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : Taylor & Francis, 2014Copyright date: ©2014Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 .N68 2014] (1).

Guide to foodborne pathogens / edited by Ronald G. Labbe, Food Science Department, University of Massachusetts, Amherst, Massachusetts, USA and Santos García, Fac. de Ciencias Biologicas, Universidad A. de Nuevo Leon, Monterrey, Nuevo Leon, Mexico.

by Labbé, Ronald G, 1946- | García, Santos, 1961-.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 .G85 2013] (1).

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