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Food science and technology / Lynn A. Wagner, George J. Seperich.

by Wagner, Lynn A | Seperich, George J [author].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, New Jersey : Pearson Education, ©2004Availability: Items available for loan: Laboratory High School Library [Call number: TP 370 .W34 2004] (1).

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Nutritional aspects of food processing and ingredients /edited by C.J.K. Henry and N.J. Heppell, --

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Gaithersburg, Maryland : Aspen Publishers, [1998]Copyright date: ©1998Availability: No items available

Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370 R36 2006] (1).

Basics of food biochemistry and microbiology / Dr. Dapna Kumari, editor.

by Kumari, Sapna.

Material type: book Book Publisher: London, UK : Koros Press Limited, c2012Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370.8 B37 2012] (1).

Modern food processing biotechnology / Ranvijay Singh, editor.

by Singh, Ranvijay.

Material type: book Book Publisher: London, UK : Koros Press Limited, c2012Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370 M63 2012] (1).

Elementary food science / Ernest R. Vieira.

by Vieira, Ernest R | Ronsivalli, Louis J. Elementary food science.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Chapman and Hall, 2010 [1996]Copyright date: ©1996Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 537 V54 2010] (1).

Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.

by Yiannas, Frank.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, NY : Springer, 2013 [2009]Copyright date: ©2009Online access: Table of contents only Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 531 Y53 2013] (1).

Trends in food processing and preservation / Dr. Asha Kumari.

by Kumari, Asha.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Enkay Publishing House [ 2013]Copyright date: ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: TP 370.3 K86 2013] (1).

The BRC global standard for food safety : a guide to successful audit / Ron Kill.

by Kill, Ron.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Wiley-Blackwell, [2012]Copyright date: ©2012Availability: Items available for loan: Main Library: Reference Section [Call number: TX 537 K54 2012] (1).

Basic science for food studies/ V L Brownsell; C J Griffith; Eleri Jones

by Brownsell, V. L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Longman. [1985]Copyright date: ©1985Availability: Items available for loan: Main Library: Circulation Section [Call number: Q 158.5 B82 1985] (1).

The HACCP food safety employee manual / Tara Poster

by Paster, Tara, -1968.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley and Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Main Library: Reference Section [Call number: TX 537 P29 2012] (1).

Food safety / Noel Merino, book editor.

by Merino, Noel [].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Detroit : Greenhaven Press/ Gale Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Main Library: Reference Section [Call number: TX 531 F56773 2012] (2).

Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins.

by Blevins, Preston W.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL ; London : CRC Press, Taylor and Francis Group, [2013]Copyright date: ©2013Availability: Items available for loan: Main Library: Circulation Section [Call number: HD 9005 B54 2013] (1).

Food safety management programs : applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L [].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, ©2014Copyright date: ©2014Online access: Cover image Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 372.5 .N49 2014] (1).

Recent trends in food processing : the global scenario / edited by Dr. D. Thyagarajan, Dr. A. Ashok, Dr. D. Ramasamy, Dr. A. Surendraraj, Er. G. Sujatha.

by Thyagarajan, D | Ashok, A | Ramasamy, D | Surendraraj, A | Sujatha, G.

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: New Delhi : Satish Serial Pub. House, ©2014Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370 .R43 2014] (1).

Dairy and poultry industries / Kuraa Venkata Gopiah.

by Gopiah, Kuraa Venkata.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Venus Books, 2016Availability: Items available for loan: Main Library: Circulation Section [Call number: HD 9000.5 .G67 2016] (1).

Advances in seafood biochemistry : composition and quality seafood biochemistry / Balaji Yadav Maddina.

by Maddina, Balaji Yadav.

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: New Delhi, India : Random Publications, ©2016Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370.8 .M33 2016] (1).

Encyclopedia of food science / Dr. Pradeep Shrivastava and Dr. Abha Swarup.

by Shrivastava, Pradeep [author] | Swarup, Abha [author].

Edition: First edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: New Delhi, India : Discovery Publishing House, ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: TP 368.2 .S57 2013 v.1] (10).

Encyclopedia of food technology / by Dr. Pradeep Shrivastava & Dr. Abha Swarup.

by Shrivastava, Pradeep [author] | Swarup, Abha [author].

Edition: First edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: New Delhi, India : Discovery Publishing House, ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: TP 368.2 .S5775 2013 v.1] (5).

Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and four others]

by Sinha, Nirmal K [] | Sidhu, Jiwan S [] | Barta, József [] | Wu, James S. B [] | Cano, M. Pilar [].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: ©2012Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: Main Library: Reference Section [Call number: TP 370 .H264 2012] (1).

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