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Basics of food biochemistry and microbiology / Dr. Dapna Kumari, editor.

by Kumari, Sapna.

Material type: book Book Publisher: London, UK : Koros Press Limited, c2012Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370.8 B37 2012] (1).

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Modern food processing biotechnology / Ranvijay Singh, editor.

by Singh, Ranvijay.

Material type: book Book Publisher: London, UK : Koros Press Limited, c2012Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370 M63 2012] (1).

Nanotechnology research methods for foods and bioproducts/ edited by Graciela W Padua; Qin Wang

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012. [2012]Copyright date: ©2012Availability: No items available

Food safety / Noel Merino, book editor.

by Merino, Noel [].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Detroit : Greenhaven Press/ Gale Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Main Library: Reference Section [Call number: TX 531 F56773 2012] (2).

Genetically modified food sources : safety assessment and control / edited by V.A. Tutelyan.

by Tutelʹi︠a︡n, V. A. (Viktor Aleksandrovich) | Kirpichnikov, M.P | Tyshko, N.V | Onishchenko, G.G | Sorokina, E. Yu | Aksyuk, I.N | Chernysheva, O.N | Kravchenko, L.V | Mazo, V.K | Rogov, I.A | Semenov, B.F | Skryabin, K.G | Selyaskin, K.E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Waltham, MA : Elsevier, Academic Press, [2013]Copyright date: ©2013Online access: Publisher description Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 248.65 .F66 G46 2013] (1).

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