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Food and beverage cost control : study guide to accompany / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: Fifth edition.Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, NJ : John Wiley and Sons, [2011]Copyright date: ©2011Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 C65D66 2011] (1), Main Library: Reference Section [Call number: TX 911.3 C65D66 2011] (1), PUP Sto. Tomas Library [Call number: TX 911.3 C65D66 2011] (1).
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ServeSafe essentials.-- Edition: 4th edition--Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chicago : National Restaurant Association Educational Foundation, [2000]Copyright date: ©2000Availability: Items available for loan: Library HUB [Call number: TX 945 S35 1999] (1).
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Food, water and environmental sanitation and safety : for the hospitality industry and institutions/ Grace Portugal-Perdigon; Virginia Serraon-Claudio; Libia De Lima-Chavez.
by Perdigon, Grace Portugal- | Claudio-Virginia Serraon- [author] | Chavez, Libia De Lima- [author]. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila, Philippines : Merriam & Webster Bookstore, ©2006Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.S3 .P47 2006] (3).
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Quantity food production in the Philippines / Adela Jamorabo-Ruiz; Grace Portugal-Perdigon; Virginia Serraon-Claudio.
by Ruiz, Adela Jamorabo- | Perdigon, Grace Portugal- [author] | Claudio, Virginia Serraon- [author]. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila, Philippines : Merriam & Webster Bookstore, ©2006Availability: Items available for loan: Hasmin Library [Call number: TX 820 .N88 2006] (3).
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich [author] | Barnes, Brad [author]. Edition: Second edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica []. Edition: 12th editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Other title: Food service management..Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .P39 2014 ] (2), Main Library: Circulation Section [Call number: TX 911.3 .M27 P39 2014] (1).
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West and wood's: Introduction to food service / J. Payne-Palacio and Monica Theis.--
by Payne-Palacio, June. Edition: 9th ed.. -- Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : Pearson/ Prentice Hall, [2003]Copyright date: ©2003Availability: Items available for loan: Graduate School Library [Call number: TX 911.3.M27 P39 2003] (1).
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Food Service and bartending / AS. Roldan and Benito Tangonan Edica. --
by Roldan, Amelia Samson. Edition: Rev. ed., 2003.--Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paranaque City : AR Skill development and Management Services, [2003]Copyright date: ©2003Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 V62R65 2003] (1).
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Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.
by Yiannas, Frank. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : Springer, 2013 [2009]Copyright date: ©2009Online access: Table of contents only Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 531 Y53 2013] (1).
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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese .
by Strianese, Anthony J | Strianese, Pamela P. Edition: Fifth edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia : Delmar/Cengage Learning, [2007]Copyright date: ©2007Availability: Items available for loan: Main Library: Reference Section [Call number: TX 911.3 M33 S75 2007] (1).
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The world of culinary management: leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.
by Chesser, Jerald W | Cullen, Noel C. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston, MA : Pearson, [2013]Copyright date: ©2013Availability: No items available
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Modern food service purchasing / Robert Garlough.
by Garlough, Robert, 1954-. Edition: International edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY: Delmar Cengage Learning, [2011]Copyright date: ©2011Availability: Items available for loan: Main Library: Reference Section [Call number: TX 911.3 P8G37 2011] (1).
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The HACCP food safety employee manual / Tara Poster
by Paster, Tara, -1968. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley and Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Main Library: Reference Section [Call number: TX 537 P29 2012] (1).
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Food Service in istitution / Virginia F. Harger
by Harger, Verginia F. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Mcmillan Publishing Company [1988]Copyright date: ©1988Availability: No items available
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Nutrition for the foodservice professional / Karen Eich Drummond
by Drummond, Karen Eich. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Mcmillan Publishing Company [1994]Copyright date: ©1994Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 353 D765 1994] (1).
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Nutrition for food and culinary professionals/ National Restaurant Association educational foundationMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : John Wiley and Sons , Inc, [2004]Copyright date: ©2004Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 353 0795 2004] (1).
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Foodservice procurement : purchasing for profit / Marian C. Spears,--
by Spears, Marian C. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, New Jersey : Merril, [1999]Copyright date: ©1999Availability: No items available
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From turnover to teamwork: how to build and retain a customer-oriented foodserviece staff / Bill Marvin--
by Marvin, Bill. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: John Wiley and Sons, Incorporated [1994]Copyright date: ©1994Availability: No items available
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Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton,--
by McSwane, David | Rue, Nancy | Linton, Richard. Publisher: Upper Saddle River, New Jersey : Prentice Hall, [1998]Copyright date: ©1998Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 S3M175 1998] (1).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone, --
by Davis, Bernard. Edition: 3rd ed. --Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford : Butterworth-Heinemann, [1998]Copyright date: ©1998Availability: No items available
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