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Food around the world: a cultural perspective / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 3rd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Boston, MA : Prentice-Hall, [2011]Copyright date: ©2011Availability: Items available for loan: PUP Sto. Tomas Library [Call number: TX 353 M14 2011] (1).

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Creative meat dishes.

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: London : Grange Books, 1995Availability: Items available for loan: Hasmin Library [Call number: TX 749 .C74 1995] (2).

A guide to meal management and table services / Nora Narvasa - Soriano.

by Narvaez - Soriano, Nora.

Edition: Revised edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Recto Ave., Manila : Rex Bookstore, ©2004Availability: Items available for loan: Hasmin Library [Call number: TX 739 .S714 2004] (1).

Brownies and bars : more than 70 inspiring recipes / Liz Franklin.

by Franklin, Liz.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [Place of publication not identified] : Conran Octopus, ©2005Availability: Items available for loan: Hasmin Library [Call number: TX 773 .F831 2005] (1).

Classic chicken and game.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Grange Books, c1995Availability: Items available for loan: Hasmin Library [Call number: TX 750.5.C45 .C43 1995] (2).

Cucina Siciliana / Clarissa Hyman.

by Hyman, Clarissa.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Conran Octupus Ltd., ©2002Availability: Items available for loan: Hasmin Library [Call number: TX 723.5 .S55 .H996 2002] (2).

Cultural Foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela G | Sucher, Kathryn P.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA : Peter Marshall, ©2000Availability: Items available for loan: Hasmin Library [Call number: TX 725.A1 .K62 2000] (1).

International cooking : a culinary journey / Patricia A. Heymann

by Heyman, Patricia A.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: not fiction Copyright date: Singapore : Pearson, ©2012Availability: Items available for loan: Hasmin Library [Call number: TX 725.A1 .H49 2012] (1), Main Library: Circulation Section [Call number: TX 725.A1 .H48 2012] (1).

International cuisine / Michael F. Nenes.

by Nenes, Michael F.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 725.A2 .N46 2009] (1), Main Library: PUP Multimedia and E-Learning Services [Call number: TX 725 .A2 .N46 2009] (1).

Real Italian food : the regional recipes of Italy's cucina tipica / Paul Lay.

by Lay, Paul.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Conran Octupus Ltd., ©2004Availability: Items available for loan: Hasmin Library [Call number: TX 723 L426] (1).

Recipes from on Italian terrace / Valentina Harris.

by Harris, Valentina.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Cassell Illustrated, ©2004Availability: Items available for loan: Hasmin Library [Call number: TX 723 .H317] (1).

So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich [author] | Barnes, Brad [author].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).

So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich [author] | Barnes, Brad [author].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).

The Babbo cookbook / Mario Batali.

by Batali, Mario.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Clarckson Potter/Publishers, ©2002Availability: Items available for loan: Hasmin Library [Call number: TX 723 .B328 2002] (1).

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg.

by Page, Karen | Dornenburg, Andrew [author].

Edition: 1st edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Little, Brown and Company, ©2008Availability: Items available for loan: Hasmin Library [Call number: TX 651 .P34 2008] (1).

Versatile vegetables.

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: London : Grange Books, ©1995Availability: Items available for loan: Hasmin Library [Call number: TX 801 .V47 1995] (2).

Dinner for two / B. Crocker.--

by Crocker, Betty.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Golden Press, [1979]Copyright date: ©1979Availability: Items available for loan: Hasmin Library [Call number: TX 737 C7 1979] (1).

Cold pasta / J. McNair ; photograph by Tom Tracy.--

by McNair, James.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: San Francisco, CA : Chronicle books, [1985]Copyright date: ©1985Availability: Items available for loan: Hasmin Library [Call number: TX 809 M17M39 1985] (1).

Magic Spices : 200 healthy recipes featuring 30 common spices / D. L. Weihofen.

by Weihofen, Donna L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and sons, Incorporated, [1998]Copyright date: ©1998Availability: Items available for loan: Hasmin Library [Call number: TX 819.Al W38 1998] (1).

Better homes and gardens encyclopedia of cooking.--

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Bette Homes and Gardens Books, [1971]Copyright date: ©1971Availability: Items available for loan: Hasmin Library [Call number: TX 349 B44 1971] (1).

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