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HACCP / Sara Mortimore and Carol Wallace.

by Mortimore, Sara | Wallace, Carol.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons Inc., 2015Copyright date: ©2015Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 531 .M67 2015] (1).

Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, and Costas Katsigris.

by Thomas, Chris | Norman, Edwin J | [Katsigris, Costas ].

Edition: Fourth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3 .M27 T46 2014] (1).

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