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The BRC global standard for food safety : a guide to successful audit / Ron Kill.

by Kill, Ron.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Wiley-Blackwell, [2012]Copyright date: ©2012Availability: Items available for loan: Main Library: Reference Section [Call number: TX 537 K54 2012] (1).

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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and four others]

by Sinha, Nirmal K [editor of compilation.] | Sidhu, Jiwan S [editor of compilation.] | Barta, József [editor of compilation.] | Wu, James S. B [editor of compilation.] | Cano, M. Pilar [editor of compilation.].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: ©2012Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: Main Library: Reference Section [Call number: TP 370 .H264 2012] (1).

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