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The professional chef / The Culinary Institute of America

by The Culinary Institute of America.

Edition: 7th editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2002Availability: Items available for loan: Hasmin Library [Call number: TX 820 .P963 2003] (1).

Environment / Peter H. Raven, MIssouri Botanical Garden; LInda R. Berg, University of Maryland; David M. Hassenzahl, Chatham University.

by Raven, Peter H [author] | Berg, Linda R [author] | Hassenzahl, David M [author].

Edition: Seventh editionMaterial type: book Book; Format: print ; Literary form: not fiction Copyright date: Hoboken, NJ : Wiley, ©2010Availability: Items available for loan: Laboratory High School Library [Call number: GE 105 .R38 2010] (3), Main Library: Circulation Section [Call number: GE 105 .R38 2010] (5).

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