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Food and beverage cost control : study guide to accompany / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, [2011]Copyright date: ©2011Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 C65D66 2011] (1), Main Library: Reference Section [Call number: TX 911.3 C65D66 2011] (1), PUP Sto. Tomas Library [Call number: TX 911.3 C65D66 2011] (1).

So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich [author] | Barnes, Brad [author].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).

So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich [author] | Barnes, Brad [author].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).

The book of yields : accuracy in food costing and purchasing. Francis T. Lynch.

by Lynch, Francis T.

Edition: sixth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2005Availability: Items available for loan: Hasmin Library [Call number: TX 531 .L987 2005] (1).

Food styling : the art of preparing food for the camera / Delores Custer.

by Custer, Delores.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, [2010]Copyright date: ©2010Availability: Items available for loan: Main Library: Reference Section [Call number: TR 656.5 C87 2010] (1).

The HACCP food safety employee manual / Tara Poster

by Paster, Tara, -1968.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley and Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Main Library: Reference Section [Call number: TX 537 P29 2012] (1).

Nutrition for food and culinary professionals/ National Restaurant Association educational foundation

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley and Sons , Inc, [2004]Copyright date: ©2004Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 353 0795 2004] (1).

From turnover to teamwork: how to build and retain a customer-oriented foodserviece staff / Bill Marvin--

by Marvin, Bill.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley and Sons, Incorporated [1994]Copyright date: ©1994Availability: No items available

Dining out : secrets from America's leading critics, chefs, and restauranteurs / Andrew Dornenburg, Karen Page; photographs by Michael Donnelly,--

by Dornenburg, Andrew | Page, Karen.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1998]Copyright date: ©1998Availability: Items available for loan: Hasmin Library [Call number: TX 943 D713 1998] (1).

Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin,--

by Marvin, Bill.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1997]Copyright date: ©1997Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M3 M391 1997] (1).

Professional cooking / Wayne Gisslen, with foreword by Andre J. Cointeau, photography by J. Gerard Smith,--

by Gisslen, Wayne.

Edition: 4th ed.--Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1999]Copyright date: ©1999Availability: Items available for loan: Hasmin Library [Call number: TX 820 G535 1999] (1).

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne.

Edition: Sixth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, [2013]Copyright date: ©2013Availability: No items available Checked out (1).

Applied food protein chemistry / Zeynep Ustunol.

by Ustunol, Zeynep, 1960-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 553 .P7 U88 2015] (1).

Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.

by Reynolds, Dennis E | Mcclusky, Kathy [author].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, [2013]Copyright date: ©2013Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .R49 2013] (1), Main Library: Circulation Section [Call number: TX 911.3.M27 .R49 2013] (1).

HACCP / Sara Mortimore and Carol Wallace.

by Mortimore, Sara | Wallace, Carol.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons Inc., 2015Copyright date: ©2015Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 531 .M67 2015] (1).

Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K [].

Edition: Sixth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Publisher: ©2016Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 911.3 .C65 .D67 2016] (1).

Guide to foodborne pathogens / edited by Ronald G. Labbe, Food Science Department, University of Massachusetts, Amherst, Massachusetts, USA and Santos García, Fac. de Ciencias Biologicas, Universidad A. de Nuevo Leon, Monterrey, Nuevo Leon, Mexico.

by Labbé, Ronald G, 1946- [editor] | García, Santos, 1961- [editor].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: Chichester, West Sussex, UK : John Wiley & Sons Inc., ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 .G85 2013] (2).

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas.

Material type: computer file Computer file; Format: electronic Hoboken, New Jersey : John Wiley & Sons, ©2009Availability: Items available for loan: Main Library: PUP Multimedia and E-Learning Services [Call number: TX 911.3 .M27 .K38 2009] (1).

The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles [author] | Piqueras-Fiszman, Betina [author].

Material type: book Book; Format: print ; Literary form: not fiction Copyright date: Chichester, West Sussex, UK : John Wiley & Sons Inc., ©2014Online access: Cover image Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 631 .S64 2014] (1).

Megatrends in food and agriculture : technology, water use and nutrition / by Helmut Traitler, David Zilberman, Keith Heikes, Vincent Petiard, Michel Dubois.

by Traitler, Helmut [author] | Zilberman, David, 1947- [author] | Heikes, Keith [author] | Petiard, Vincent [author] | Dubois, Michel, 1950- [author].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, ©2018Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 248.27.P55 T75 2018] (1).

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Telephone: +02 5335-1787 | Email: library@pup.edu.ph

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