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Food and beverage cost control : study guide to accompany / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, [2011]Copyright date: ©2011Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 C65D66 2011] (1), Main Library: Reference Section [Call number: TX 911.3 C65D66 2011] (1), PUP Sto. Tomas Library [Call number: TX 911.3 C65D66 2011] (1).

Practical field robotics : a systems approach / Robert H Sturges, Jr.

by Sturges, Robert H., Jr.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Copyright date: ©2015Availability: Items available for loan: Institute of Technology Library [Call number: TJ 211.415 .S78 2015] (1), Main Library: Reference Section [Call number: TJ 211.415 S78 2015] (1), PUP Sto. Tomas Library [Call number: TJ 211.415 .S78 2015] (1).

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