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International cuisine / Michael F. Nenes.

by Nenes, Michael F.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 725.A2 .N46 2009] (1), Main Library: PUP Multimedia and E-Learning Services [Call number: TX 725 .A2 .N46 2009] (1).

Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

by Dahmer, Sondra J | Kahl, Kurt W.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: Hoboken, New Jersey : John Wiley & Sons, ©2009Online access: Publisher description | Table of contents only Availability: Items available for loan: Hasmin Library [Call number: TX 925 .D131 2005] (1), Main Library: PUP Multimedia and E-Learning Services [Call number: TX 925 .D34 2009] (1).

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