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Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

by Goeldner, Charles R | Ritchie, J.R. Brent.

Edition: 11th editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2009Availability: Items available for loan: Hasmin Library [Call number: G 155.A1 .G65 2009] (1).

Tourism planning and policy / Dianne Dredge, John Jenkins.

by Dredge, Dianne | Jenkind, John.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Australia : John Wiley & Sons, Inc., ©2007Availability: Items available for loan: Hasmin Library [Call number: G 155.A75 .D73 2007] (1).

Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees.

by Amendola, Joseph | Rees, Nicole [author].

Edition: Third edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Canada : John Wiley & Sons, Inc., ©2003Availability: Items available for loan: Hasmin Library [Call number: TX 683 .A45 2003] (1).

Magic Spices : 200 healthy recipes featuring 30 common spices / D. L. Weihofen.

by Weihofen, Donna L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and sons, Incorporated, [1998]Copyright date: ©1998Availability: Items available for loan: Hasmin Library [Call number: TX 819.Al W38 1998] (1).

Introduction to management in the hospitality industry / T. Powers. --

by Powers, Tom.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and sons, Incorporated, [1995]Copyright date: ©1995Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 M27P68 1995] (1).

Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummoned,--

by Miller, Jack E | Porter, Mary | Karen Eich Drummoned,--.

Edition: 2nd ed.--Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley and Sons, [1992]Copyright date: ©1992Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 P4 M649 1992] (1).

Economic and management methods for tourism and hospitality research / Thomas Baum, Ram Mudambi, --

by Baum, Thomas.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : John Wiley and Sons. , [1999]Copyright date: ©1999Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 B347 1999] (1).

Dining out : secrets from America's leading critics, chefs, and restauranteurs / Andrew Dornenburg, Karen Page; photographs by Michael Donnelly,--

by Dornenburg, Andrew | Page, Karen.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1998]Copyright date: ©1998Availability: Items available for loan: Hasmin Library [Call number: TX 943 D713 1998] (1).

Winning the chain restaurant game : 8 key strategies / Charles Bernstein and Ronald N. Paul.--

by Bernstein, Charles | Paul, Ronald N.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley, [1994]Copyright date: ©1994Availability: Items available for loan: Hasmin Library [Call number: TX 945 B531 1994] (1).

Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.--

by Olsen, Michael D.

Edition: 2nd ed.--Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 K19 1998] (1).

Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin,--

by Marvin, Bill.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1997]Copyright date: ©1997Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M3 M391 1997] (1).

Professional cooking / Wayne Gisslen, with foreword by Andre J. Cointeau, photography by J. Gerard Smith,--

by Gisslen, Wayne.

Edition: 4th ed.--Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1999]Copyright date: ©1999Availability: Items available for loan: Hasmin Library [Call number: TX 820 G535 1999] (1).

Fundamentals of professional food preparation: a laboratory text-workbook / Donald V. Laconi.--

by Laconi, Donald V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Hasmin Library [Call number: TX 820. L142 1995] (1).

Financial accounting : tools for business decision making / Paul D. Kimmel, Jerry J. Weygandt, Donald E. Kieso.

by Kimmel, Paul D | Weygandt, Jerry J | Kieso, Donald E.

Edition: 4th edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: Hoboken, NJ : John Wiley, ©2007Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: Graduate School Library [Call number: HF 5635 .K566 2007] (2), Hasmin Library [Call number: HF 5635 .K566 2007] (2), Institute of Technology Library [Call number: HF 5635 .K566 2007] (2), Main Library: Circulation Section [Call number: HF 5635 .K566 2007] (3).

Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

by Dahmer, Sondra J | Kahl, Kurt W.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: Hoboken, New Jersey : John Wiley & Sons, ©2009Online access: Publisher description | Table of contents only Availability: Items available for loan: Hasmin Library [Call number: TX 925 .D131 2005] (1), Main Library: PUP Multimedia and E-Learning Services [Call number: TX 925 .D34 2009] (1).

Introduction to management in the hospitality industry / Tom Powers, Gayton W. Barrows.

by Powers, Tom | Barrows, Gayton W.

Edition: 8th edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2006Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .P888 2006] (1).

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