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Resorts management and operation / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 2nd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2008Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .M538 2008] (1).

Selling the sea : an inside look at the cruise industry / Bob Dickinson, Andy Vladimir.

by Dickinson, Bob | Cladimir, Andy [author].

Edition: 2nd edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2008Availability: Items available for loan: Hasmin Library [Call number: G 550 .D53 2008] (1).

So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich [author] | Barnes, Brad [author].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).

So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich [author] | Barnes, Brad [author].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).

Strategic management in the hospitality industry.

by Olsen, Michael.

Edition: 2nd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c1998Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 M27O52] (1).

Supervision in the hospitality industry.

by Miller, Jack F.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c1992Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 P4M643] (1).

Supervision in the hospitality industry (student workbook) / Jack Miller.

by Miller, Jack E.

Edition: 4th editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2003Availability: Items available for loan: Hasmin Library [Call number: Tx 911.3.P4 .M649 2002] (1).

Supervision in the hospitality industry / Jack Miller, John Walker, Karen Erich Drummond.

by Miller, Jack E | Walker, John [author.] | Drummond, Karen Erich [author.].

Edition: 4th editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2002Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.P4 .M649 2002] (1).

Table inspirations.

by Chahmers, Emily.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2006Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 T2C438] (1).

Techniques of healthy cooking / The Culinary Institute of America.

by The Culinary Institute of America.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2008Availability: Items available for loan: Hasmin Library [Call number: TX 820 .T43 2007] (1).

Techniques of healthy cooking / The Culinary Institute of America.

by The Culinary Institute of America.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2008Availability: Items available for loan: Hasmin Library [Call number: TH 820 T43 2008] (1).

The Tourist Image : myths and myth making in tourism / edited by Tom Selwyn.

by Selwyn, Tom [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c1996Availability: Items available for loan: Hasmin Library [Call number: G 155.A1 .T727 1996] (1).

The advance professional pastry chef / Bo Friberg with Amy Kremp Friberg.

by Friberg, Bo | Fribeg,Amy Kemp [author.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2003Availability: Items available for loan: Hasmin Library [Call number: TX 773 .F897 2003] (1).

The book of yields : accuracy in food costing and purchasing. Francis T. Lynch.

by Lynch, Francis T.

Edition: sixth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2005Availability: Items available for loan: Hasmin Library [Call number: TX 531 .L987 2005] (1).

The concierge : key to hospitalization.

by Bryson, McDowell.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c1992Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 B916] (1).

The patissier's art .

by Karousos, George.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c1994Availability: Items available for loan: Hasmin Library [Call number: TX 773 K18] (1).

The professional chef / The Culinary Institute of America

by The Culinary Institute of America.

Edition: 7th editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : c2002Availability: Items available for loan: Hasmin Library [Call number: TX 820 .P963 2003] (1).

The rstaurant : from concept to operation (student workbook) / Walker, John.

by Walker, John.

Edition: 4th editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc. ; c2005Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .W352 2005] (1).

The waiter and the waitress training manual.

by Dahmer, Sondra.

Edition: 2nd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley, Inc. : 2002Availability: Items available for loan: Hasmin Library [Call number: TX 925 D34] (1).

Tourism : principles, practices, philosophies.

by McIntosh, Robert N.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : Availability: Items available for loan: Hasmin Library [Call number: BST 2003] (1).

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