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Food and beverage cost control : study guide to accompany / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, [2011]Copyright date: ©2011Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 C65D66 2011] (1), Main Library: Reference Section [Call number: TX 911.3 C65D66 2011] (1), PUP Sto. Tomas Library [Call number: TX 911.3 C65D66 2011] (1).

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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich [] | Barnes, Brad [].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : John Wiley & Sons, Inc., ©2009Availability: Items available for loan: Hasmin Library [Call number: TX 649.A1 .B748 2009] (1).

Dining out : secrets from America's leading critics, chefs, and restauranteurs / Andrew Dornenburg, Karen Page; photographs by Michael Donnelly,--

by Dornenburg, Andrew | Page, Karen.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1998]Copyright date: ©1998Availability: Items available for loan: Hasmin Library [Call number: TX 943 D713 1998] (1).

Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin,--

by Marvin, Bill.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1997]Copyright date: ©1997Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M3 M391 1997] (1).

Professional cooking / Wayne Gisslen, with foreword by Andre J. Cointeau, photography by J. Gerard Smith,--

by Gisslen, Wayne.

Edition: 4th ed.--Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1999]Copyright date: ©1999Availability: Items available for loan: Hasmin Library [Call number: TX 820 G535 1999] (1).

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