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Professional cooking / Wayne Gisslen, with foreword by Andre J. Cointeau, photography by J. Gerard Smith,--

by Gisslen, Wayne.

Edition: 4th ed.--Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley and Sons, [1999]Copyright date: ©1999Availability: Items available for loan: Hasmin Library [Call number: TX 820 G535 1999] (1).

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Fundamentals of professional food preparation: a laboratory text-workbook / Donald V. Laconi.--

by Laconi, Donald V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Hasmin Library [Call number: TX 820. L142 1995] (1).

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