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Food and beverage cost control : study guide to accompany / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, [2011]Copyright date: ©2011Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 C65D66 2011] (1), Main Library: Reference Section [Call number: TX 911.3 C65D66 2011] (1), PUP Sto. Tomas Library [Call number: TX 911.3 C65D66 2011] (1).

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Professional management of housekeeping operations / by Thomas J.A. Jones.

by Jones, Thomas J.A.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2008Copyright date: ©2008Availability: Items available for loan: Hasmin Library [Call number: HRM 2012] (1), Main Library: Reference Section [Call number: TX 928 J66 2007] (1).

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