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Basics of food biochemistry and microbiology / Dr. Dapna Kumari, editor.

by Kumari, Sapna.

Material type: book Book Publisher: London, UK : Koros Press Limited, c2012Availability: Items available for loan: Main Library: Circulation Section [Call number: TP 370.8 B37 2012] (1).

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Encyclopedia of chemistry and biochemistry of food and food products : analysis, properties and applications / Dr. Sapna Kumari, Editor.

by Kumari, Sapna [editor].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London, UK : Koros Press Limited, c2013Copyright date: ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: TX 531 .E53 2013 v.1] (3).

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