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Controlling and analyzing cost in food service operations.

by Keiser, James.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: John Wiley & Sons, Inc. : C1974Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 C65K54] (1).

Principles and practice of management in the hospitality industry.

by Keiser, James.

Edition: 2nd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Van Nostrand Reinhold : c1989Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 M27K45] (1).

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