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Food preparation.

by Hayter, Roy.

Edition: 2nd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Thomson : 2000Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 820 H426 2000] (1).

Bar service : levels 1 and 2 / Roy Hayter.

by Hayter, Roy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Macmillan : c1988Availability: Items available for loan: Hasmin Library [Call number: TX 951 H39 2000] (2).

Food and drink service / Roy Hayter.

by Hayter, Roy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Thomson Learning : c2000Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 .H426 2000] (1).

Food preparation and cooking / Roy Hayter

by Hayter, Roy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United States Thomson Learning [2000]Copyright date: ©2000Availability: No items available

Careers and training in hotels, catering, and tourism / Roy Hayter,; research and profiles : Pam Frediani.--

by Hayter, Roy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Butterworth-Heinemann, [1993]Copyright date: ©1993Availability: No items available

Careers and training in hotels, catering, and tourism / Roy Hayter,--

by Hayter, Roy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Butterworth-Heinemann, [1993]Copyright date: ©1993Availability: Items available for loan: Hasmin Library [Call number: TX 911 G7H426 1993] (1).

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