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Restaurant management : customers, operations and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 3rd editionMaterial type: book Book; Format: print ; Literary form: not fiction Producer: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2007Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .M55 2007 ] (2), Institute of Technology Library [Call number: TX 911.3.M27 M55 2007 ] (2), Main Library: Circulation Section [Call number: TX 911.3.M27 M55 2007 ] (4), PUP Bataan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Cabiao Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Commonwealth Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Lopez Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Maragondon [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Mulanay Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Parañaque Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Pulilan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sablayan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP San Juan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP San Pedro Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sta. Maria [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sta. Rosa Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sto. Tomas Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Taguig Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Unisan Library [Call number: TX 911.3.M27 M55 2007 ] (2).

Successful restaurant management : from vision to execution / Donald Wade.

by Wade, Donald.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Thomson Delmar Learning , ©2006Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .W119 2006] (1).

The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E [author].

Edition: 4th editionMaterial type: book Book; Format: print ; Literary form: not fiction Hoboken, N.J. : Wiley, ©2005Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .W352 2005] (1).

Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description | Table of contents Availability: Items available for loan: Hasmin Library [Call number: TX911.3.M27 .S757 2000] (1).

The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: Third revised edition.Material type: book Book; Format: print ; Literary form: not fiction Copyright date: ©2003Availability: Items available for loan: Main Library: Reference Section [Call number: TX 911.3 .M27 B76 2003] (1).

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