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Restaurant management : customers, operations and employees / Robert Christie Mill.
by Mill, Robert Christie. Edition: 3rd editionMaterial type:  Book; Format:
print
; Literary form:
not fiction
Producer: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2007Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.M27 .M55 2007 ] (2), Institute of Technology Library [Call number: TX 911.3.M27 M55 2007 ] (2), Main Library: Circulation Section [Call number: TX 911.3.M27 M55 2007 ] (4), PUP Bataan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Cabiao Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Commonwealth Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Lopez Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Maragondon [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Mulanay Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Parañaque Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Pulilan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sablayan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP San Juan Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP San Pedro Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sta. Maria [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sta. Rosa Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Sto. Tomas Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Taguig Library [Call number: TX 911.3.M27 M55 2007 ] (2), PUP Unisan Library [Call number: TX 911.3.M27 M55 2007 ] (2).
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