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Microbial food contamination / edited by Charles L. Wilson.

by Wilson, Charles L [editor.].

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, Florida : CRC, 2008Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 M456 2008] (1).

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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: Seventh edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Springer, [2005]Copyright date: ©2005Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 J3 2005] (1).

Methods of food preservation / by Dr. Pradeep Shrivastava

by Shrivastava, Pradeep.

Edition: First edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Discovery Publishing House Pvt., Limited, [2013]Copyright date: ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: TX 601 S57 2013] (2).

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.

by Boziaris, Ioannis S [editor of compilation.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : Taylor & Francis, 2014Copyright date: ©2014Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 .N68 2014] (1).

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