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Food and beverage cost control : study guide to accompany / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, [2011]Copyright date: ©2011Availability: Items available for loan: Hasmin Library [Call number: TX 911.3 C65D66 2011] (1), Main Library: Reference Section [Call number: TX 911.3 C65D66 2011] (1), PUP Sto. Tomas Library [Call number: TX 911.3 C65D66 2011] (1).

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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer and Gorald G. Griffin.

by Dittmer, Paul R | Griffin, Gorald G.

Edition: 5th edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, [1994]Copyright date: ©1994Availability: Items available for loan: Hasmin Library [Call number: TX 911.3.C65 .D617 1994] (2).

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