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HACCP / Sara Mortimore and Carol Wallace.

by Mortimore, Sara | Wallace, Carol.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons Inc., 2015Copyright date: ©2015Availability: Items available for loan: Main Library: Circulation Section [Call number: TX 531 .M67 2015] (1).

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.

by Boziaris, Ioannis S [editor of compilation.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : Taylor & Francis, 2014Copyright date: ©2014Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 .N68 2014] (1).

Guide to foodborne pathogens / edited by Ronald G. Labbe, Food Science Department, University of Massachusetts, Amherst, Massachusetts, USA and Santos García, Fac. de Ciencias Biologicas, Universidad A. de Nuevo Leon, Monterrey, Nuevo Leon, Mexico.

by Labbé, Ronald G, 1946- | García, Santos, 1961-.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., ©2013Availability: Items available for loan: Main Library: Reference Section [Call number: QR 115 .G85 2013] (1).

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