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A guide to meal management and table services / Nora Narvasa - Soriano.

by Narvaez - Soriano, Nora.

Edition: Revised edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Recto Ave., Manila : Rex Bookstore, ©2004Availability: Items available for loan: Hasmin Library [Call number: TX 739 .S714 2004] (1).

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International cooking : a culinary journey / Patricia A. Heymann

by Heyman, Patricia A.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: not fiction Copyright date: Singapore : Pearson, ©2012Availability: Items available for loan: Hasmin Library [Call number: TX 725.A1 .H49 2012] (1), Main Library: Circulation Section [Call number: TX 725.A1 .H48 2012] (1).

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg.

by Page, Karen | Dornenburg, Andrew [author].

Edition: 1st edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Little, Brown and Company, ©2008Availability: Items available for loan: Hasmin Library [Call number: TX 651 .P34 2008] (1).

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