Strategic questions in food and beverage management / Roy C. Wood.
By: Wood, Roy C [author].Material type: BookSeries: Hospitality essentials series.Publisher: Milton Park, Abingdon, Oxon : Routledge, 2018Edition: Second edition.Description: x, 158 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138219373 (paperback).Subject(s): Food service management | Restaurant management | Food service -- Social aspectsDDC classification: 647.95068
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|Books||PUP San Juan Library New Materials Shelf||TX 911.3 .M27 W66 2018 (Browse shelf)||c.1||Available||Requested by PUP San Juan||22-035448|
The former edition was a collection of chapters by various authors; the present work is of sole authorship.
Includes bibliographical references and index.