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Strategic questions in food and beverage management / Roy C. Wood.

By: Wood, Roy C, 1959- [author].
Material type: materialTypeLabelBookSeries: Hospitality essentials series.Publisher: Milton Park, Abingdon, Oxon : Routledge, 2018Edition: Second edition.Description: x, 158 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138219373 (paperback).Subject(s): Food service management | Restaurant management | Food service -- Social aspectsDDC classification: 647.95068
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Item type Current location Call number Copy number Status Notes Date due Barcode Item holds
Books Books PUP San Juan Library
New Materials Shelf
TX 911.3 .M27 W66 2018 (Browse shelf) c.1 Available Requested by PUP San Juan 22-035448
Total holds: 0

The former edition was a collection of chapters by various authors; the present work is of sole authorship.

Includes bibliographical references and index.

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