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Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Morris E. Potter.

Contributor(s): Morris, J. Glenn [editor] | Potter, Morris E [editor].
Material type: materialTypeLabelBookSeries: Food science and technology.Copyright date: London ; Waltham, MA : Academic Press, ©2013Edition: Fourth edition.Description: xxxi, 541 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780124160415 (hardback).Subject(s): Foodborne diseases | Food poisoning | Food -- MicrobiologyDDC classification: 615.954
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Main Library: Reference Section
RA 601.5 .F66 2013 (Browse shelf) c.1 Available 20-033392
Total holds: 0

Includes bibliographical references and index.

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