Running a food truck for dummies / by Richard Myrick.Material type: BookSeries: --For dummies: Copyright date: Hoboken, N.J. : John Wiley & Sons, Inc., ©2016Edition: 2nd edition.Description: xv, 358 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119286134 (paperback).Subject(s): Food trucks -- Management | Food trucks -- Vocational guidance | BUSINESS & ECONOMICS / EntrepreneurshipDDC classification: 647.95
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode||Item holds|
|Books||Main Library: Circulation Section||TX 911 .M97 2016 (Browse shelf)||c.1||Available||20-033413|
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|TX 763 S65 2009 About professional baking /||TX 820 H426 2000 Food preparation.||TX 907.2 L48 2011 Food service layout, design and theory /||TX 911 .M97 2016 Running a food truck for dummies /||TX 911.2 F455 2012 Meetings, expositions, events and conventions.||TX 911.3 A23 2014 Accommodation operations /||TX 911.3 .C65 .D67 2016 Food & beverage cost control /|
Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens.
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.