Running a food truck for dummies / by Richard Myrick.Material type: BookSeries: --For dummies: Copyright date: Hoboken, N.J. : John Wiley & Sons, Inc., ©2016Edition: 2nd edition.Description: xv, 358 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119286134 (paperback).Subject(s): Food trucks -- Management | Food trucks -- Vocational guidance | BUSINESS & ECONOMICS / EntrepreneurshipDDC classification: 647.95
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|Books||Main Library: Circulation Section||TX 911 .M97 2016 (Browse shelf)||c.1||Available||20-033413|
Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens.
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.