The real cost of cheap food / Michael Carolan.
By: Carolan, Michael S [author].
Material type:
BookSeries: Routledge studies in food, society and the environment.Copyright date: London ; New York, NY : Routledge, Taylor & Francis Group, ©2018Edition: Second edition.Description: xv, 233 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138080768 (paperback).Subject(s): Food supply -- Social aspects | Public health | Agriculture -- Costs | Agriculture -- Environmental aspects
Contents:
Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Main Library: Circulation Section | HD 9000.5 .C37 2018 (Browse shelf) | c.1 | Available | 20-033390 |
Total holds: 0
Includes bibliographical references and index.
Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
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