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Gatherings : recipes for feasts great and small / Flora Shedden.

By: Shedden, Flora [author].
Contributor(s): Edwards, Laura [photographer].
Material type: materialTypeLabelBookPublisher: London : Mitchell Beazley, 2017Copyright date: ©2017Description: 287 pages : color illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781784722197 (hardback).Subject(s): Cooking | Entertaining
Contents:
Introduction -- Mornings quick and slow -- Small plates -- Food to fling together -- Everything baked -- Food to take your time about -- Drinks and other things to celebrate with -- Sweet plates and puds -- Essentials.
Summary: A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 714 .S54 2017 (Browse shelf) c.1 Available 18-033017
Total holds: 0

Include index.

Introduction -- Mornings quick and slow -- Small plates -- Food to fling together -- Everything baked -- Food to take your time about -- Drinks and other things to celebrate with -- Sweet plates and puds -- Essentials.

A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.

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