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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

By: Brown, Douglas Robert, 1960-.
Material type: materialTypeLabelBookCopyright date: ©2003Edition: Third revised edition.Description: 1 volume (various pagings) ; 29 cm + 1 CD-ROM (4 3/4 in.).Content type: text Media type: unmediated Carrier type: volumeISBN: 0910627096 (alkaline paper).Subject(s): Restaurant managementDDC classification: 647.95/068
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Main Library: Reference Section
TX 911.3 .M27 B76 2003 (Browse shelf) c.1 Available 2014-22530-01-1
Total holds: 0

Includes index.

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