Handbook of baking and bakery products / Rashmi S. Sharma.
By: Sharma, Rashmi S.Material type: BookCopyright date: New Delhi : Cyber Tech Publications, ©2013Edition: First edition.Description: vii, 256 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789350531068.Subject(s): Baking | Baked products | Bakers and bakeries
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|Books||Main Library: Reference Section||TX 763 S53 2013 (Browse shelf)||c.1||Available||2014-22266-01-1|
Includes bibliographical references and index.
Introduction to baking -- Baking equipments, tools and utensils -- Focus on bread, bread types and bread baking -- Cooking processes and related issues -- Focus on different bakery products -- Know yeasts and chemicals used in baking -- Baker, bakery sale and baker percentage -- Bakery, bakery school and baking competition.