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Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By: McGuire, Michelle.
Contributor(s): Beerman, Kathy A.
Material type: materialTypeLabelBookPublisher: Boston, MA : Cengage Learning, ©2018Edition: Third edition, enhanced.Description: xxviii, 648 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781337565332 (hardback).Subject(s): Nutrition -- Textbooks
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Item type Current location Call number Copy number Status Notes Date due Barcode Item holds
Books Books Main Library: Circulation Section
QP 141 .M34 2018 (Browse shelf) c.1 Available Requested by College of Science 17-030151
Books Books Main Library: Circulation Section
QP 141 .M34 2018 (Browse shelf) c.2 Available Requested by College of Science 17-030152
Books Books Main Library: Circulation Section
QP 141 .M34 2018 (Browse shelf) c.3 Available Requested by College of Science 17-030153
Books Books Main Library: Circulation Section
QP 141 .M34 2018 (Browse shelf) c.4 Available Requested by College of Science 17-030154
Books Books Main Library: Circulation Section
QP 141 .M34 2018 (Browse shelf) c.5 Available Requested by College of Science 17-030155
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QP 141 .L36 2015 Nutrition health and disease : QP 141 .M34 2018 Nutritional sciences : QP 141 .M34 2018 Nutritional sciences : QP 141 .M34 2018 Nutritional sciences : QP 141 .M34 2018 Nutritional sciences : QP 141 .M34 2018 Nutritional sciences : QP 141 .M43 2012 Advanced human nutrition /

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