Normal view MARC view ISBD view

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

By: Rinsky, Glenn.
Contributor(s): Rinsky, Laura Halpin.
Material type: materialTypeLabelComputer fileNew Jersey : John Wiley and Sons, ©2009Description: 1 CD-ROM (pdf file) ; 4 3/4 in.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Cookery -- Encyclopedias | Pastry -- Encyclopedias | Baking -- Encyclopedias
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode Item holds
CD CD Main Library: PUP Multimedia and E-Learning Services
TX 773 .R56 2009 (Browse shelf) c.1 Available ER-2869
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Ninoy Aquino Library and Learning Resource Center ©2016
A. Mabini Campus Anonas St., Sta. Mesa, Manila 1016
Telephone: +02 335-1762 | Email: library@pup.edu.ph

Powered by Koha