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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

By: Rinsky, Glenn.
Contributor(s): Rinsky, Laura Halpin.
Material type: materialTypeLabelComputer fileNew Jersey : John Wiley and Sons, ©2009Description: 1 CD-ROM (pdf file) ; 4 3/4 in.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Cookery -- Encyclopedias | Pastry -- Encyclopedias | Baking -- Encyclopedias
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Item type Current location Call number Copy number Status Date due Barcode Item holds
CD CD Main Library: PUP Multimedia and E-Learning Services
TX 773 .R56 2009 (Browse shelf) c.1 Available ER-2869
Total holds: 0

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