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Advances in seafood biochemistry : composition and quality seafood biochemistry / Balaji Yadav Maddina.

By: Maddina, Balaji Yadav.
Material type: materialTypeLabelBookCopyright date: New Delhi, India : Random Publications, ©2016Description: vi, 287 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789351117957 (hardback).Subject(s): Food -- Research | Food industry and trade -- Research
Contents:
Basic Principles of Food Process Engineering -- Biochemistry of Muscular Action -- Biogeochemical Cycle -- Seafood Preservation Techniques -- Seafood and Peptidoglycan -- Consumption of Seafood Processing Industries -- Establishments for Seafood Processing -- Seafood Modified Atmosphere Packing.
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Item type Current location Call number Copy number Status Notes Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 370.8 .M33 2016 (Browse shelf) c.1 Available Requested by College of Science 16-028025
Total holds: 0

Includes bibliographical references and index.

Basic Principles of Food Process Engineering -- Biochemistry of Muscular Action -- Biogeochemical Cycle -- Seafood Preservation Techniques -- Seafood and Peptidoglycan -- Consumption of Seafood Processing Industries -- Establishments for Seafood Processing -- Seafood Modified Atmosphere Packing.

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