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Strategic questions in food and beverage management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C, 1959-.
Material type: materialTypeLabelBookSeries: The hospitality, leisure, and tourism series. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Description: x, 250 p. : ill. ; 25 cm.ISBN: 075064480X.Subject(s): Food service management | Restaurant management | Food service -- Social aspectsDDC classification: 647.95/068 Online resources: Publisher description | Table of contents
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Hasmin Library
TX911.3.M27 .S757 2000 (Browse shelf) Available 2000-10823
Total holds: 0

Includes bibliographical references and index.

2000-10823

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