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Handbook of seafood quality, safety and health applications / edited by Janne Safroniuk.

Contributor(s): Safroniuk, Janne [].
Material type: materialTypeLabelBookCopyright date: New York, New York : Delve Publishing, ©2015Description: 252 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781680951868 (hardback).Subject(s): Seafood -- Health aspects | Fish as food | Seafood -- Safety measures | Fishery processing
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Item type Current location Call number Copy number Status Notes Date due Barcode Item holds
Books Books Main Library: Reference Section
QP 144 .F56 .H36 2015 (Browse shelf) c.1 Available Requested by College of Science 16-026711
Total holds: 0

Includes bibliographical references and index.

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