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The Wordsworth dictionary of culinary and menu terms / compiled by Rodney Dale.

Contributor(s): Dale, Rodney [].
Material type: materialTypeLabelBookCopyright date: Hertfordshire : Wordsworth Reference, ©2000Description: 474 pages ; 20 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1840223006 (paperback)..Subject(s): Cookery -- Dictionary
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 349 .W67 2000 (Browse shelf) c.1 Available 2010-8395-01-0
Total holds: 0

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