About professional baking / Gail Sokol.
By: Sokol, Gail
.
Material type: 
BookPublisher: Singapore : Cengage Learning, [2008]Copyright date: ©2008Description: xix, 601 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789814232715 (alk.paper).Subject(s): BakingOnline resources: Table of contents
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| TX 763 S65 2009 About professional baking / | TX 763 S65 2009 About professional baking / | TX 763 S65 2009 About professional baking / | TX 763 S65 2009 About professional baking / | TX 763 S65 2009 About professional baking / | TX 820 H426 2000 Food preparation. | TX 907.2 L48 2011 Food service layout, design and theory / |
1st Philippine Reprint 2008. 2nd Philippine Reprint 2009.
Includes bibliographical references (pages [583]) and indexes.
Marie France Group of Companies Donation 2015-13173-01-0 to 2015-13197-01-0
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