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Fundamentals of professional food preparation: a laboratory text-workbook / Donald V. Laconi.--

By: Laconi, Donald V.
Material type: materialTypeLabelBookPublisher: New York : John Wiley, [1995]Copyright date: ©1995Description: xv, 192 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471595233.Subject(s): Quantity cookery | Food sevice
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 820. L142 1995 (Browse shelf) Available 96-8297
Total holds: 0

Includes bibliographical references and index.

Purchased. 96-8297 Php 1048.80

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