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Professional cooking / Wayne Gisslen, with foreword by Andre J. Cointeau, photography by J. Gerard Smith,--

By: Gisslen, Wayne.
Material type: materialTypeLabelBookPublisher: New York : John Wiley and Sons, [1999]Copyright date: ©1999Edition: 4th ed.--.Description: xxxiii, 858 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471239976.Subject(s): Quantity cookery | Food service
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 820 G535 1999 (Browse shelf) Available 2000-10530-01-1
Total holds: 0

Includes bibliographical references and index.

Purchased. 9-19-2000 2000-10530 Php 1345.50

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