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From turnover to teamwork: how to build and retain a customer-oriented foodserviece staff / Bill Marvin--

By: Marvin, Bill.
Material type: materialTypeLabelBookPublisher: New York: John Wiley and Sons, Incorporated [1994]Copyright date: ©1994Description: xiii, 190 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471590770.Subject(s): Food Service-- Personel Mng't.-- Handbook, Manuals, etc | Labor Turnover-- Handbooks, Manuals, etc
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Includes index.

Purchased. 2000-10737 Php 2205.00

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