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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Jay, James M. (James Monroe), 1927-.
Contributor(s): Loessner, Martin J | Golden, David Allen, 1963-.
Material type: materialTypeLabelBookSeries: Food science text series. Publisher: New York : Springer, [2005]Copyright date: ©2005Edition: Seventh edition.Description: xx, 790 pages : illustrations ; 26cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0387231803; 0387234136.Subject(s): Food -- Microbiology | Food microbiology
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Main Library: Reference Section
QR 115 J3 2005 (Browse shelf) c.1 Available 2014-22890-01-1
Total holds: 0

Includes bibliographical references and index.

New Century Books Purchased 4-2-14 2014-22890-01-1 4,600.00

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