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Basic science for food studies/ V L Brownsell; C J Griffith; Eleri Jones

By: Brownsell, V. L.
Material type: materialTypeLabelBookSeries: {09}Longman hotelwork and catering series2169. Publisher: London ; Longman. [1985]Copyright date: ©1985Description: ix, 241 pages illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780582413283.Subject(s): Science.2170 | -- Food industry and trade.2171 | Science - For food industries2172
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
Q 158.5 B82 1985 (Browse shelf) Available 62476
Total holds: 0

Includes index

01-21-1990 62476

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