Basic science for food studies/ V L Brownsell; C J Griffith; Eleri Jones
By: Brownsell, V. L.
Material type:
BookSeries: {09}Longman hotelwork and catering series2169. Publisher: London ; Longman. [1985]Copyright date: ©1985Description: ix, 241 pages illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780582413283.Subject(s): Science.2170 | -- Food industry and trade.2171 | Science - For food industries2172
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
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Main Library: Circulation Section | Q 158.5 B82 1985 (Browse shelf) | Available | 62476 |
Total holds: 0
Includes index
01-21-1990 62476
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